‘the clean potato’: meaning and origin
the very, the real, or the proper person or thing—1830—of Scottish or Irish origin—perhaps an extended form of the synonymous phrase ‘the potato’
Read More“Ad fontes!”
the very, the real, or the proper person or thing—1830—of Scottish or Irish origin—perhaps an extended form of the synonymous phrase ‘the potato’
Read MoreUK, 1914—snobbish or supercilious—refers perhaps to ‘toff’, denoting a fashionable upper-class person—the image is perhaps of someone who, considering themself superior, keeps their nose high in contempt for the lower classes—cf. the form ‘toffy-nosed’ (1919)
Read MoreUK, 1927—affected, pompous—from ‘pound note’ and the suffix ‘-ish’, meaning ‘having the qualities of’—the image is probably of someone who pretends to be worth a pound sterling when they are actually worth less
Read MoreAustralia, 1847—an odd-job man—‘wood-and-water’ alludes to the phrase ‘hewer of wood and drawer of water’, designating a labourer of the lowest kind—‘joey’ is perhaps the noun denoting a young kangaroo, and by extension anything young or small
Read MoreUSA, 1921—a stupid person—seems to have originated in the slang of the flappers and of their male counterparts
Read MoreUSA, 1896, circus slang—a horse used by a bareback rider or acrobat—rosin was rubbed on the horse’s back to prevent the rider or acrobat from slipping
Read MoreUSA, 1941—army slang—a search for female companionship
Read Moremilitary slang, 1944—a medal awarded to all members of a force—especially the 1939-1945 Star, awarded to British service personnel who took part in WWII—refers to the ubiquitousness of Spam as a foodstuff
Read MoreUSA, 1917—originally and chiefly military slang—an inspection of the penis for venereal disease or other infection—the image is of the penis as an additional, but shorter, limb
Read MoreAustralia—meaning: (as a verb) to rest or spend time in an aimless, idle way; (as a noun) an instance or period of resting—origin: Army slang, Second World War, from the notion of lying on one’s back
Read More