‘horse doovers’: meaning and origin

UK, 1851, as ‘haw-doovers’—humorous and colloquial alteration of ‘hors d’oeuvres’, plural of the noun ‘hors d’oeuvre’ (i.e.: an extra dish served as a relish to whet the appetite usually before the main meal)

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‘mauvaise langue’: meanings and origin

UK, 1822—a vituperative gossip, a scandalmonger; an evil or malicious tongue—a borrowing from French ‘mauvaise langue’ (literally ‘bad tongue’) of same significations

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