‘meat and two veg’: meanings and early occurrences

UK—literally, 1919: a dish consisting of meat served with two varieties of vegetable, seen as typical of traditional or unimaginative British cooking—figuratively, 1951: something simple and unsophisticated, or something indicative of simple and unsophisticated tastes

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‘martini lunch’: meaning and origin

USA, 1950—a midday meal, with several martinis taken as aperitifs, enjoyed by businessmen, and/or politicians, and/or federal-government employees—especially in ‘two-martini lunch’ and ‘three-martini lunch’

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‘beauty sleep’: meanings and origin

UK, 1828—sleep, especially taken before midnight, assumed to be necessary to keep one looking healthy and attractive; any extra sleep—sleep taken before midnight is popularly thought to be most restful

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