‘Mc-’: prefix inspired by the McDonald’s restaurant chain
USA, early 1980s—depreciative—suggests values epitomised by the McDonald’s restaurant chain, such as low quality, blandness, standardisation, superficiality
Read MoreTag: food
the curious origin of ‘cordon bleu’ (first-class cook)
originally the sky-blue ribbon worn by the Knights-grand-cross of the French order of the Holy Ghost—applied by extension to other first-class distinctions
Read Moremeanings and origin of ‘Judas sheep’ and ‘Judas goat’
USA, early 20th century—a sheep or a goat used to lead sheep to slaughter—hence any person or thing used as a decoy to lure people into being caught, arrested, etc.
Read Moremeanings and origin of ‘beggar my neighbour’
1734: a card game in which one player tries to win all the cards of the other—1802: refers to an advantage gained by one side at the expense of the other
Read MoreBritish phrases based on the image of being ‘on toast’
with allusion to food served up on a slice of toast—1877 ‘to have someone on toast’: to have someone at one’s mercy—1886 ‘to be had on toast’: to be cheated
Read Moremeaning and origin of the phrase ‘Barmecide feast’
UK, 1823—pretended or illusory generosity or hospitality—from the name of a prince in The Arabian Nights, who gave a beggar a feast consisting of empty dishes
Read Moremeaning and origin of ‘the icing’, or ‘the frosting’, ‘on the cake’
something extra that makes a good thing even better—USA 1889 with ‘frosting’, 1896 with ‘icing’—refers to a sugar preparation for coating and decorating cakes
Read Morehistory of the phrase ‘a bowl of cherries’
USA 1931—a highly enjoyable situation or experience—from ‘life is just a bowl of cherries’ 1928—popularised by song ‘Life Is Just a Bowl of Cherries’ 1931
Read Morethe curious case of the French word ‘oignon’
Decided by the Académie française, the erroneous spelling ‘oignon’ (= ‘onion’) has become a symbol of prejudiced people, ignorant of the history of their own language.
Read Moremeaning and early instances of ‘full English breakfast’
UK, 1933—a substantial breakfast including hot cooked foods such as bacon, sausages, eggs and baked beans
Read More