France, 1891; UK, 1908—a sandwich filled with ham and cheese, and toasted or grilled—from ‘croque’, conjugated form of the verb ‘croquer’, to bite, to crunch, and the noun ‘monsieur’ (the reason that this noun was chosen is unknown)
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UK, 1877—an onion-seller from Brittany who sold onions door-to-door around the coasts of Britain—used with modifying word, ‘Johnny’ designates a person of the type, profession, etc., specified
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Australia, 1914—the straight-arm fend-off—from advertisements for J. C. Hutton Pty Ltd, depicting a man putting a hand in another man’s face and saying “Don’t argue—Hutton’s bacon is the best”
Read MoreUSA, 1876: from beginning to end, completely, exhaustively—literal meaning, 1852: all the successive parts of a meal, from soup at the beginning to nuts at the end
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UK, 1823 as ‘calf’s head is best hot’, defined by John Badcock as “the apology for one of those who made no bones of dining with his topper on” in Slang. A Dictionary of the Turf, the Ring, the Chase, the Pit, of Bon-ton, and the Varieties of Life
Read MoreUK, 1898—Australia, 1913—used when, while addressing someone, the speaker is interrupted by someone else—in particular when the person who interrupts is a subordinate of the person whom the speaker addresses
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alludes to the menus in Chinese restaurants, which list the dishes in two columns, column A and column B—USA, 1956—first in reference to comedian Buddy Hackett’s routine on a Chinese waiter taking an order
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addition to proverb ‘God helps those who help themselves’—USA, UK and Australia, late 19th century—originated as a warning to shoplifters
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UK, 1879—meanings: an undisciplined assault on food and drink, and, by extension, any disorderly but excited scene
Read More1928—addressed to someone who looks glum—‘scone’ (originally Scots, early 16th century) denotes a light plain doughy cake
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