‘viennoiserie’: meanings and origin

France—1883: Viennese-style baked goods—1887: a bakery that makes and sells this type of baked goods—those baked goods were introduced into France in 1839 by the Austrian entrepreneur August Zang

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‘turista’: meaning and origin

USA, 1956—diarrhoea suffered by travellers, originally and especially in Mexico—borrowed from Spanish ‘turista’, translating as ‘tourist’

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‘crème de la crème’: meaning and origin

UK, 1839—France, 1843—the best people in a group, or the best type of a particular thing—a borrowing from French ‘crème de la crème’, literally ‘cream of the cream’

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more British uses of ‘Marmite’

‘to spread [something or someone] like Marmite’ (1964)—‘like Marmite, a little goes a long way’ (1970)—Marmite is a savoury paste made from concentrated yeast and vegetable extract, used as a spread and for enriching soups and stews

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a British use of ‘Marmite’ (divisiveness)

1973—someone or something that polarises opinions by provoking either strongly positive or strongly negative reactions, rather than indifference—proprietary name for a savoury paste made from yeast and vegetable extract, which is either loved or hated

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‘shrinkflation’: meaning and origin

the practice of reducing a product’s amount or volume per unit while continuing to offer it at the same price—blend of ‘shrink’ and ‘inflation’—2014—apparently coined by Pippa Malmgren

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‘to drive the porcelain bus’: meaning and origin

to vomit from drunkenness—U.S. students’ slang, 1980—likens the position of the hands of a person holding onto the sides of a toilet bowl while vomiting therein, to that of a bus driver’s hands holding the steering wheel

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‘fartichoke’: meaning and origin

the Jerusalem artichoke—UK, 1968—blend of ‘fart’ and ‘artichoke’ in ‘Jerusalem artichoke’—refers to the flatulence caused by eating Jerusalem artichokes

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