‘romantasy’: meanings and origin
a fantastical or idealised story, situation, etc., involving romance—USA, 1928—a blend of either the noun ‘romance’ or the adjective ‘romantic’, and of the noun ‘fantasy’
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‘to make a horlicks of (something)’: meaning and origin
to make a mess of (something)—UK, 1970—used in reference to the trade-name of a malted milk-powder—perhaps as a euphemism for some crude word
Read More‘cardbordeaux’: meaning and origin
bag-in-box wine—USA, 2006—a blend of ‘cardboard’ (in reference to the outer packaging of bag-in-box wine) and of ‘Bordeaux’ (in reference to the wine made in the Bordeaux region of France)
Read More‘Chateau Cardboard’: meaning and origin
bag-in-box wine—South Africa, 1983—based on the contrast between ‘château’ (referring to expensive wines of superior quality) and ‘cardboard’ (referring to inexpensive bag-in-box wines)
Read More‘free beer tomorrow’: meanings and origin
USA, 1889—is used of any incentive or reward that is perpetually promised but never actually delivered—refers to a sign displayed as an advertisement for a pub
Read More‘Harry Freeman’s’: meaning and origin
British naval slang, 1915—used of something gratis—perhaps an adaptation of the slang phrase ‘to drink at Freeman’s Quay’, meaning: to drink at another’s expense—‘Harry’ may be an intensifier
Read More‘mountain dew’: meanings and origin
Britain, 1747: dew of the kind that settles on mountains—Scotland, 1816: whisky or other spirit, especially when home-made or illicit (originally in reference to whisky distilled in the Highlands, i.e., in the mountainous region of Scotland)
Read Moreadditional notes on ‘beer o’clock’
a time at which it is considered acceptable or sociable to start drinking beer—used of various times of the day—USA, 1910
Read More‘champers’: meaning and origin
UK, 1945—upper-class slang for ‘champagne’—from the first syllable of ‘champagne’ and the suffix ‘-ers’, used to make jocular formations on nouns by clipping them
Read More‘coffee royal’ | ‘café royale’: meaning and origin
a drink made from black coffee and brandy, cognac or other liquor—‘royale’ means: first-rate—‘café royale’ (USA, 1882): probably a Frenchification of earlier ‘coffee royal’
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