meanings and origin of ‘flavour of the month/of the week’
UK, 1967—person or thing that enjoys a short period of great popularity—the particular ice-cream flavour promoted during a month/week
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origin of ‘the gnomes of Zurich’ (international bankers and financiers)
British origin—popularised by Harold Wilson in 1956, but first recorded in The Observer (London) of 30 October 1955
Read Moremeaning and origin of the phrase ‘to know how many beans make five’
to be sensible and intelligent—1784 in a US publication, but attributed to “a gentleman from abroad”—‘blue’, meaningless fanciful intensive, sometimes before ‘beans’
Read Morean investigation into the origin of the phrase ‘an old Spanish custom’
UK, 1932—hypotheses as to origin: successful music-hall song(s) – clichés about Spain – coined by Herman Cyril McNeile
Read Moremeaning and origin of the phrase ‘to keep an ear to the ground’
USA, 1815—from the practice of putting one’s ear to the ground in order to detect the vibration of sounds in the distance before they can actually be heard
Read Moreorigin and meanings of ‘dreaming spires’
the city or university of Oxford; the sheltered condition of unworldly academics—from the poem ‘Thyrsis’ (1866), by Matthew Arnold
Read Moremeanings and origin of the phrase ‘all dressed up with nowhere to go’
USA, 1910—originated as a line in the musical comedy The Girl of My Dreams—allegedly coined by music-hall artist Nita Allen
Read Moremeanings and history of the British-English phrase ‘to drop a brick’
UK, 1920—to commit a blunder; to make a tactless or indiscreet remark—meaning obscure in some early uses
Read Moremeaning and origin of the phrase ‘bread and circuses’
UK, 1869—inaccurate translation of Latin ‘panem and circenses’ (literally ‘bread and circus games’) as used by the Roman poet Juvenal
Read More‘buttered bread’ in phrases denoting fortunate situations
The image of one’s bread getting or being buttered has long been used to denote getting or having benefits, advantages.
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