Eating in the Romance languages

In Latin, short words having complicated irregularities in their forms gave way to simpler words with regular patterns and longer phonetic individualities.

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a Northern-English word: ‘mardy’

‘mardy’: ‘sulky’, ‘moody’—from ‘mard’, dialectal alteration of ‘marred’, meaning, of a child, ‘spoilt’, and the suffix ‘-y’, meaning ‘having the qualities of’

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the making of ‘omelette’

1611—from French ‘omelette’, ultimately an alteration of ‘lemelle’, ‘knife blade’ (from Latin ‘lamella’), with reference to the flattened shape of the dish

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origin of ‘Froggy’ (French)

mid-19th cent.—perhaps from a specific application of the general term of abuse ‘Frog’, aided by the shared initial consonant cluster in ‘French’ and ‘frog’

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origin of ‘neither fish nor fowl’

Origin: for purposes of fasting, food was divided into categories – ‘fish’, the flesh of fish, ‘flesh’, the flesh of land-animals, ‘fowl’, the flesh of birds.

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origin of ‘maudlin’

‘maudlin’: tearfully sentimental – from the Middle-English name ‘Maudelen’, designating Mary Magdalene, a follower of Jesus, customarily represented as weeping

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