‘To go to pot’ was originally a ‘culinary’ phrase.

The phrase ‘to go to pot’ means ‘to be ruined or destroyed’, ‘to go to pieces’, ‘to deteriorate through neglect’. The allusion is to the cutting up of meat into pieces ready for the cooking-pot, as several 16th-century texts make clear.

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‘Glamour’ was originally a Scottish alteration of ‘grammar’.

‘Glamour’ was originally a Scottish alteration of ‘grammar’: this article explains how it came to denote an attractive or exciting quality that makes certain people or things seem appealing. Classical Greek γραμματική (= grammatikḗ) and classical Latin grammătĭca denoted the methodical study of literature, that is to say, philology in the widest modern sense, including textual […]

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meaning and origin of ‘violon d’Ingres’

First recorded in The Bystander (London) on 24 January 1906, this French phrase means ‘hobby, pastime’; it refers to the passion that the French painter Jean Auguste Dominique Ingres (1780-1867) had for playing the violin.

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British and French Twelfth-Day traditions

Twelfth Day denotes the twelfth day after Christmas, i.e. 6th January, on which the festival of the Epiphany is celebrated, and which was formerly observed as the closing day of the Christmas festivities. (Epiphany denotes the festival commemorating the manifestation of Christ to the Gentiles in the persons of the Magi; via Old-French and Anglo-Norman forms such as epyphane (Modern […]

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from the trenches of WWI: ‘cootie’ (‘body louse’)

from army use on the Western Front during World War One: ‘cootie’, ‘body louse’, ‘cooty’, ‘infested with lice’, ‘coot’, ‘louse’, probably ultimately refer to the aquatic bird called ‘coot’, reputed to be lice-infested

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‘Zeppelins in a cloud’ (‘sausage and mash’)

early 20th century—‘Zeppelins in a cloud’ and variants mean ‘sausage and mash’—during World War One, the phrase was used as a manner of disregarding the fear caused by the bombing raids carried out by Zeppelin airships

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The literal meaning of ‘cappuccino’ is ‘Capuchin’.

USA, 1948—espresso coffee mixed with steamed milk—borrowed from Italian ‘cappuccino’, literally ‘Capuchin’, because the colour of this type of coffee resembles that of a Capuchin’s habit—cf. French ‘capucin’ (= ‘Capuchin’), a name for the hare, from the colour of the animal’s fur

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