‘sot-l’y-laisse’: French for ‘oyster’ (of a fowl)
The French word for the oyster-shaped piece of meat in the hollow of the pelvic bone of a fowl is ‘sot-l’y-laisse’, literally ‘(the) fool leaves it there’.
Read More“ad fontes!”
The French word for the oyster-shaped piece of meat in the hollow of the pelvic bone of a fowl is ‘sot-l’y-laisse’, literally ‘(the) fool leaves it there’.
Read MoreThe adverb toot sweet means straight away, immediately. Humorously after the English words toot and sweet, it represents an anglicised pronunciation of the synonymous French adverb tout de suite. Before the First World War, it was only used in representations of French speech. For example, an article titled Galloglossia, published in Sharpe’s London Magazine […]
Read MoreThe term old chestnut denotes a joke, story or subject that has become tedious and uninteresting through constant repetition. Here, the adjective old is simply an intensifier of the noun. The figurative use of chestnut originated in American-English theatrical slang. Diary of a Daly Débutante: being passages from the journal of a member of Augustin Daly’s […]
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Read MoreHOW A SAILOR BEGINS HIS DAY’S WORK A Scene on board H.M.S. “Trafalgar.” The boatswain blows his whistle at 5 o’clock in the morning and cries, “All hands.” Diving in and out beneath the hammocks he goes with bent head calling the same old cry of Nelson’s day: “Rise and shine. Show a leg—show […]
Read MoreA puzzle published in The Hibernian Magazine, or, Compendium of Entertaining Knowledge (Dublin, Ireland) in 1774 punned on the humble of humble pie, which may indicate that the latter term was already used figuratively at that time. The following is from the October issue: […]
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