Eating in the Romance languages
In Latin, short words having complicated irregularities in their forms gave way to simpler words with regular patterns and longer phonetic individualities.
Read More“ad fontes!”
In Latin, short words having complicated irregularities in their forms gave way to simpler words with regular patterns and longer phonetic individualities.
Read More‘mardy’: ‘sulky’, ‘moody’—from ‘mard’, dialectal alteration of ‘marred’, meaning, of a child, ‘spoilt’, and the suffix ‘-y’, meaning ‘having the qualities of’
Read More‘to season’, from Old French ‘saisonner’: ‘to do something during the proper season’, hence ‘to make appropriate to the circumstances’, ‘to flavour (a dish)’
Read Morethe troubles and activities of the world—literary or humorous, from Hamlet’s speech “to be or not be”—‘coil’: probably from Middle French ‘acueil’, encounter
Read More1611—from French ‘omelette’, ultimately an alteration of ‘lemelle’, ‘knife blade’ (from Latin ‘lamella’), with reference to the flattened shape of the dish
Read More‘To eavesdrop’ originally referred to standing within the eavesdrop (the ground on to which water drips from the eaves of a house) in order to overhear what is going on inside.
Read MoreSince WWI, ‘Franglais’ has been coined to denote: French spoken by an Anglophone, English spoken by a Francophone and French speech using English words.
Read MoreNamed after Latin ‘canina litera’ (‘the canine letter’), ‘the dog’s letter’ is a name for the letter R, from its resemblance in sound to the snarl of a dog.
Read More‘The straight and narrow’: allusion to the Sermon on the Mount. ‘Straight’ is an alteration of ‘strait’, meaning ‘so narrow as to make transit difficult’.
Read MoreThere can be some astonishing differences between the biblical texts belonging to the scholastic tradition and those belonging to the humanist movement.
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