‘parkour’: meaning and origin

the discipline of moving rapidly and freely over or around the obstacles presented by an urban environment by running, jumping, climbing, etc.—French—altered spelling of the noun ‘parcours’ in ‘parcours d’obstacles’ (i.e., ‘obstacle course’)

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‘to have a béguin for’: meaning and origin

‘to have a fancy for’—UK, 1900—loan translation from French ‘avoir un béguin pour’—French ‘béguin’ is from ‘s’embéguiner de’, meaning ‘to put on a bonnet’, hence ‘to put a sudden capricious idea into one’s head’

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‘viennoiserie’: meanings and origin

France—1883: Viennese-style baked goods—1887: a bakery that makes and sells this type of baked goods—those baked goods were introduced into France in 1839 by the Austrian entrepreneur August Zang

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‘crème de la crème’: meaning and origin

UK, 1839—France, 1843—the best people in a group, or the best type of a particular thing—a borrowing from French ‘crème de la crème’, literally ‘cream of the cream’

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