‘latter wit’: meaning and origin
Yorkshire & Lancashire, 19th century—wisdom, a witty remark, etc., which occurs to a person after the event, typically too late to be of use
Read More“ad fontes!”
Yorkshire & Lancashire, 19th century—wisdom, a witty remark, etc., which occurs to a person after the event, typically too late to be of use
Read Morea person who behaves as if he or she knows everything—UK, colloquial, 1860—the irony of the expression lies in the fact that clogs are mere functional pedestrian objects
Read Morewealth gained in one generation of a family will be lost by the third generation—UK, 1842, as “there is but one generation in Lancashire between clog and clog”—refers to clogs being typically worn by factory workers
Read Morea police patrol car—UK, 1959—originally any of the special crime police patrol cars used in Lancashire—from the radio call-sign ‘Z’ allotted to such cars—popularised by the British television series ‘Z Cars’ (1962-78)
Read MoreYorkshire & Lancashire (northern England), first half of the 19th century—the evening of 30th April (May Eve), on which people traditionally indulged in mischievous pranks
Read Morea dish consisting of deep-fried battered fish fillets served with potato chips—Lancashire, England, 1886 (1879, as ‘fried fish and chipped potatoes’)
Read Moremeaning: ‘extremely tired’—origin (Lancashire, England, 1859): from the noun ‘pow’, variant of ‘poll’, denoting ‘a person’s head’, and the adjective ‘fagged’, meaning ‘extremely tired’
Read MoreLancashire, England, 1939—used in similative and comparative phrases such as ‘as —— as soft Mick’ and ‘more —— than soft Mick’, the noun ‘soft Mick’ (also ‘Soft Mick’) indicates a great quantity or degree
Read MoreLancashire, England, 1973—a wasted journey; a weird way of behaving; a fit of ill temper—origin unknown—one hypothesis is that when wine boats from the Mediterranean arrived in Liverpool, the wine was occasionally sour and therefore useless
Read MoreLancashire, England, 1833—a faggot, a meatball, “a compound of onions, flour, and small pieces of pork” (The Liverpool Echo, 20 August 1880)—probably one of the common dishes humorously named after daintier items of food
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