Eating in the Romance languages
In Latin, short words having complicated irregularities in their forms gave way to simpler words with regular patterns and longer phonetic individualities.
Read More“ad fontes!”
In Latin, short words having complicated irregularities in their forms gave way to simpler words with regular patterns and longer phonetic individualities.
Read More‘mardy’: ‘sulky’, ‘moody’—from ‘mard’, dialectal alteration of ‘marred’, meaning, of a child, ‘spoilt’, and the suffix ‘-y’, meaning ‘having the qualities of’
Read More‘to season’, from Old French ‘saisonner’: ‘to do something during the proper season’, hence ‘to make appropriate to the circumstances’, ‘to flavour (a dish)’
Read Morethe troubles and activities of the world—literary or humorous, from Hamlet’s speech “to be or not be”—‘coil’: probably from Middle French ‘acueil’, encounter
Read More1611—from French ‘omelette’, ultimately an alteration of ‘lemelle’, ‘knife blade’ (from Latin ‘lamella’), with reference to the flattened shape of the dish
Read More‘To eavesdrop’ originally referred to standing within the eavesdrop (the ground on to which water drips from the eaves of a house) in order to overhear what is going on inside.
Read MoreThe verb unfriend was coined by the Church of England clergyman Thomas Fuller (1608-61) in The Appeal of Injured Innocence (1659).
Read MoreNamed after Latin ‘canina litera’ (‘the canine letter’), ‘the dog’s letter’ is a name for the letter R, from its resemblance in sound to the snarl of a dog.
Read MoreIn ‘to wet one’s whistle’ (to take a drink), attested in the late 14th century, in Chaucer, ‘whistle’ is jocular for the mouth or the throat.
Read MoreThe word ‘slave’ is from Medieval Latin ‘Sclavus’, ‘Slav’, because the Slavic peoples were frequently reduced to a servile condition by the Germanic conquest.
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