‘to spread [something or someone] like Marmite’ (1964)—‘like Marmite, a little goes a long way’ (1970)—Marmite is a savoury paste made from concentrated yeast and vegetable extract, used as a spread and for enriching soups and stews
1973—someone or something that polarises opinions by provoking either strongly positive or strongly negative reactions, rather than indifference—proprietary name for a savoury paste made from yeast and vegetable extract, which is either loved or hated
humorous variant of ‘one man’s meat is another man’s poison’—Australia, 1872—used in particular of the opposition between flesh-eating and fish-eating in relation to the religious observance of fasting
the practice of reducing a product’s amount or volume per unit while continuing to offer it at the same price—blend of ‘shrink’ and ‘inflation’—2014—apparently coined by Pippa Malmgren
USA, 1792—to say to a person the things that they want to hear—allegedly from the story of a white man and an Indian who went hunting together, and killed a turkey and a buzzard
to vomit from drunkenness—U.S. students’ slang, 1980—likens the position of the hands of a person holding onto the sides of a toilet bowl while vomiting therein, to that of a bus driver’s hands holding the steering wheel
the Jerusalem artichoke—UK, 1968—blend of ‘fart’ and ‘artichoke’ in ‘Jerusalem artichoke’—refers to the flatulence caused by eating Jerusalem artichokes
forms nouns with the sense ‘genetically modified ——’; also, occasionally, with the sense ‘—— relating to genetic modification’—first used in 1992 by Paul Lewis to form ‘Frankenfood’—from ‘Frankenstein’, the title character of Mary Shelley’s 1818 novel
genetically modified food—but had been used earlier by members of Weight Watchers in the sense of food one is addicted to—in reference to ‘Frankenstein; Or, The Modern Prometheus’ (1818), by Mary Shelley