‘grey death’: meaning and origin
Australian slang, 1960s—the unpalatable and unnutritious evening stew that used to be served to prison inmates—by extension: any unpalatable item of food
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‘sausage-wrapper’ (i.e., a newspaper)
colloquially used as a contemptuous appellation for a newspaper that the speaker regards as downmarket—Australia, 1880—but had occurred once (USA, 1874) as ‘bologna sausage wrapper’
Read More‘to put on jam’: meanings and early occurrences
Australia, 1881—to adopt an affected speech or manner, to display self-importance—also, in early use: to embellish the truth, to depict flatteringly
Read More‘cut-lunch commando’: meaning and origin
Australia, 1943, derogatory—a soldier who does not see active service, especially a reservist—from ‘cut lunch’, denoting a packed lunch, typically consisting of sandwiches
Read More‘to be packed like sardines’: meaning and origin
UK, 1841—to be crowded or confined tightly together, as sardines in a tin
Read More‘fish and chips’: meaning and origin
a dish consisting of deep-fried battered fish fillets served with potato chips—Lancashire, England, 1886 (1879, as ‘fried fish and chipped potatoes’)
Read More‘viennoiserie’: meanings and origin
France—1883: Viennese-style baked goods—1887: a bakery that makes and sells this type of baked goods—those baked goods were introduced into France in 1839 by the Austrian entrepreneur August Zang
Read More‘turista’: meaning and origin
USA, 1956—diarrhoea suffered by travellers, originally and especially in Mexico—borrowed from Spanish ‘turista’, translating as ‘tourist’
Read More‘crème de la crème’: meaning and origin
UK, 1839—France, 1843—the best people in a group, or the best type of a particular thing—a borrowing from French ‘crème de la crème’, literally ‘cream of the cream’
Read Moremore British uses of ‘Marmite’
‘to spread [something or someone] like Marmite’ (1964)—‘like Marmite, a little goes a long way’ (1970)—Marmite is a savoury paste made from concentrated yeast and vegetable extract, used as a spread and for enriching soups and stews
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