‘up to dolly’s wax’: meanings and origin
Australia, 1909—to the greatest possible extent; sated with food—dolls used to have modelled wax heads with a neck shaped so that it could be sewn to a stuffed rag body
Read More“ad fontes!”
Australia, 1909—to the greatest possible extent; sated with food—dolls used to have modelled wax heads with a neck shaped so that it could be sewn to a stuffed rag body
Read More‘nothingburger’: a person or thing of no importance, value or substance—‘mouseburger’: a young woman of unexceptional appearance and talents, regarded as timid, dowdy or mousy—from the use of ‘burger’ as the second element in compounds denoting types of hamburger
Read MoreUK, 1710—in ease and luxury—refers to the use of clover as fodder, as explained by Samuel Johnson in A Dictionary of the English Language (1755): “To live in Clover, is to live luxuriously; clover being extremely delicious and fattening to cattle.”
Read MoreAustralia, 1900: rabbit meat—later also: rabbits—‘mutton’, denoting a choice meat, was derisively substituted for ‘rabbit’, denoting the inferior meat that had to be eaten when butcher’s meat was too costly
Read MoreAustralia, 1946—to return to one’s profession after retirement; of a singer or other performer: to make frequent comebacks—from the repeated farewell performances given by Australian opera singer Dame Nellie Melba
Read MoreFrance, 1891; UK, 1908—a sandwich filled with ham and cheese, and toasted or grilled—from ‘croque’, conjugated form of the verb ‘croquer’, to bite, to crunch, and the noun ‘monsieur’ (the reason that this noun was chosen is unknown)
Read MoreUK, 1877—an onion-seller from Brittany who sold onions door-to-door around the coasts of Britain—used with modifying word, ‘Johnny’ designates a person of the type, profession, etc., specified
Read MoreAustralia, 1914—the straight-arm fend-off—from advertisements for J. C. Hutton Pty Ltd, depicting a man putting a hand in another man’s face and saying “Don’t argue—Hutton’s bacon is the best”
Read MoreUSA, 1876: from beginning to end, completely, exhaustively—literal meaning, 1852: all the successive parts of a meal, from soup at the beginning to nuts at the end
Read MoreUK, 1823 as ‘calf’s head is best hot’, defined by John Badcock as “the apology for one of those who made no bones of dining with his topper on” in Slang. A Dictionary of the Turf, the Ring, the Chase, the Pit, of Bon-ton, and the Varieties of Life
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