‘sly grog’: meaning and origin
Australia, 1825—liquor sold without a licence—here, the adjective ‘sly’ means ‘secret’, ‘covert’, ‘clandestine’
Read More“ad fontes!”
Australia, 1825—liquor sold without a licence—here, the adjective ‘sly’ means ‘secret’, ‘covert’, ‘clandestine’
Read MoreUK, 1990—a British-Army euphemism for a severe reprimand by a senior officer—also, by extension, any ‘dressing-down’
Read MoreUK, 2001—used as a self-designation by persons with left-wing political views who think of themselves as being better in touch with reality than champagne socialists are—coined after, and in contrast to, ‘champagne socialist’
Read MoreAustralia, 1985—a person who espouses socialist ideals while enjoying a wealthy lifestyle—coined after the synonymous expression ‘champagne socialist’—popularised by Emerald City (1987), by the Australian playwright David Williamson
Read MoreAustralia, 1965—a panacea; a source of comfort; also indicates the need for a rest to settle down—originated in ‘A Cup of Tea, a Bex and a Good Lie Down’ (1965), a satiric revue by John McKellar—‘Bex’ was a proprietary name for a type of analgesic
Read MoreNorth-American colonies, 1737—to walk in a swerving, unstable manner—especially used of an inebriated person’s gait—refers to ‘Virginia fence’, denoting a fence consisting of sets of wooden rails that interlock in a zigzag fashion
Read MoreUSA, 2009—a party given for a man who is about to become a father, attended by men only—‘dadchelor’: a blend of ‘dad’ (i.e., ‘father’) and of ‘bachelor’ in ‘bachelor party’ (a party given for a man who is about to get married, attended by men only)
Read MoreAustralia, 1939—someone whose presence spoils things for others; an odd person out—of unknown origin—perhaps a variant of ‘gooseberry’, as in ‘to play gooseberry’—perhaps an alteration of ‘gripe’—perhaps related in some respect to ‘sour grapes’
Read MoreThe obsolete Australian-English phrase to jump one’s horse over the bar, and its variants, meant to sell a horse for liquor. The following definition is from an unpublished manuscript entitled Materials for a dictionary of Australian Slang, collected from 1900 to 1910, by Alfred George Stephens and S. J. O’Brien—as quoted by Gerald Alfred Wilkes (1927-2020) in A […]
Read MoreAustralia, 1985—Coined after ‘corkage’, the noun ‘cakeage’ denotes, in a restaurant, the cutting and serving of a cake that has been brought in by a customer from off the premises, hence also a charge levied for this service.
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