the making of ‘omelette’
1611—from French ‘omelette’, ultimately an alteration of ‘lemelle’, ‘knife blade’ (from Latin ‘lamella’), with reference to the flattened shape of the dish
Read More“ad fontes!”
1611—from French ‘omelette’, ultimately an alteration of ‘lemelle’, ‘knife blade’ (from Latin ‘lamella’), with reference to the flattened shape of the dish
Read MoreUK, late 19th cent.—probably a rendering of an Irish patronym, based on stereotypes generated by Irish immigration to Britain and popularised by theatre
Read More‘To eavesdrop’ originally referred to standing within the eavesdrop (the ground on to which water drips from the eaves of a house) in order to overhear what is going on inside.
Read More1837—used by Sainte-Beuve to describe French poet Vigny’s seclusion in a turret room and preoccupation with inspiration unconnected with practical matters
Read Moreone who changes their principles to suit the circumstances—from a vicar who was twice a Catholic and twice a Protestant from Henry VIII to Elizabeth I’s reigns
Read Morelate 19th century—‘POTUS’ was originally an abbreviation used in the Phillips code, a telegraphic code created in 1879 by Walter P. Phillips (1846-1920).
Read MoreThe phrase ‘to have someone’s guts for garters’, used as a hyperbolical threat, is first recorded in the late 16th century.
Read More19th century—edulcoration of the legal notion of the fortress-like security of the English home, dating from the early 16th century
Read Moresecond half of the 18th century—a mere fanciful extension of ‘all my eye’—maintained in a sort of artificial life by persistent conjectures about its origin
Read Morelate 19th century—from the practice consisting, for a soldier, in biting on a bullet when being flogged
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