“ad fontes!”
USA, 1948—espresso coffee mixed with steamed milk—borrowed from Italian ‘cappuccino’, literally ‘Capuchin’, because the colour of this type of coffee resembles that of a Capuchin’s habit—cf. French ‘capucin’ (= ‘Capuchin’), a name for the hare, from the colour of the animal’s fur
Read More18th century—origin unknown—perhaps originally imitative and comparable to, or derived from, ‘tantara’, denoting the sound of a trumpet, hence an uproar—or from obsolete French ‘trantran’, synonym of ‘tantara’
Read More‘queen’s’, or ‘king’s’, ‘cushion’: a seat made by two people who cross arms and hold each other’s hands to form a support for another person—Scotland and northern England, 19th century
Read MoreFrom the 17th century onwards, Grub Street, in Moorgate, London, was inhabited by literary hacks.
Read MoreUK, early 19th century—an imaginary street where people in difficulties, now especially financial ones, are supposed to reside—urban counterpart of ‘Dicky’s meadow’
Read MoreThe phrase ‘below the salt’ originated in the social differentiations materialised by the former custom of placing a large saltcellar in the middle of a dining table.
Read More‘Bombay’: alteration after the city’s name of ‘bummalo’, the name of the fish—‘duck’: common dishes were humorously called by the names of superior ones
Read More‘Welsh’: used disparagingly by the English to denote inferior things; ‘rabbit’: common dishes were humorously called by the names of superior ones
Read Moresupposedly an allusion to the preparation of fabric to be worked on: once the shapes have been cut out, the tailor still has a lot of sewing to do
Read MoreUK, 1919—possibly a mere euphemism for having too much to drink, regardless of the actual number of drinks that have been consumed (‘eight’ probably arbitrary)
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