origin of the word ‘ado’
from ‘at do’ (meaning ‘to do’)—construction ‘to have’ + pronominal object (e.g. ‘much’) + ‘at do’ led to ‘ado’ reinterpreted as a noun qualified by an adjective
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meaning and origin of ‘to be part and parcel of’
from the legal formula ‘part and parcel’, in which both nouns meant ‘an integral portion of something’, the second noun merely reinforcing the first
Read Moreorigin of ‘spare the rod and spoil the child’
first recorded in ‘Hudibras’ (1664), by Samuel Butler—from the first half of ‘Proverbs’, 13:24: “Whoever spares the rod hates their children.”
Read Moremeaning and origin of ‘a little bird told me’
1711 in a letter by Jonathan Swift—perhaps from Ecclesiastes, 10:20: “a bird of the air shall carry the voice; and that which hath wings, shall tell the matter”
Read Moreorigin of ‘bedlam’: the Hospital of St. Mary of Bethlehem
late Middle English—early form of ‘Bethlehem’, originally referring to the Hospital of St. Mary of Bethlehem in London, used as an institution for the insane
Read Morethe authentic origin of ‘the devil to pay’
refers to a person making a pact with the Devil: the heavy price has to be paid in the end—unrelated to the nautical phrase ‘the devil to pay and no pitch hot’
Read Moreorigin of the phrase ‘to cut both ways’
to serve both sides of an argument; to have both good and bad effects—England, early 18th century—refers to a sword which has two cutting edges
Read Morethe biblical name ‘Moab’ in public-school slang
In Psalms, the subjugated nation of Moab is compared to a vessel used for washing the feet—hence in school slang ‘Moab’: humorous for ‘washroom’, ‘tub’, ‘sink’
Read Moreorigin of the phrase ‘the land of Nod’
‘the land of Nod’: a state of sleep—punning allusion to the name of the region to which Cain went after he had killed his brother Abel (Genesis, 4:16)
Read MoreWhy does ‘season’ mean both ‘a division of the year’ and ‘to flavour’?
‘to season’, from Old French ‘saisonner’: ‘to do something during the proper season’, hence ‘to make appropriate to the circumstances’, ‘to flavour (a dish)’
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