Eating in the Romance languages
In Latin, short words having complicated irregularities in their forms gave way to simpler words with regular patterns and longer phonetic individualities.
Read MoreCategory: French/English
a curious case of misunderstanding in the Oxford English Dictionary
‘Wash the milk off your liver’: refers to the digestibility of milk, but misunderstood by the Oxford English Dictionary as referring to cowardice
Read Moremeaning and origin of the word ‘cicerone’
early 18th century—from the name of the Roman orator and author Marcus Tullius Cicero, apparently in allusion to the eloquence and learning of these guides
Read MoreWhy does ‘season’ mean both ‘a division of the year’ and ‘to flavour’?
‘to season’, from Old French ‘saisonner’: ‘to do something during the proper season’, hence ‘to make appropriate to the circumstances’, ‘to flavour (a dish)’
Read Morea Shakespearean phrase: ‘this mortal coil’
the troubles and activities of the world—literary or humorous, from Hamlet’s speech “to be or not be”—‘coil’: probably from Middle French ‘acueil’, encounter
Read Morethe meaning of ‘wuthering’ in ‘Wuthering Heights’
In the name of the farmhouse, ‘wuthering’ is a “provincial adjective, descriptive of the atmospheric tumult to which its station is exposed in stormy weather.”
Read Moreorigin of ‘a baker’s dozen’ and ‘thirteen to the dozen’
from the bakers’ former practice of adding a loaf to a dozen, either as a safeguard against accusations of giving light weight or as the retailer’s profit
Read Moreorigin of ‘to cut off one’s nose to spite one’s face’
history (and Latin and French equivalents) of ‘to cut off one’s nose to spite one’s face’ (to carry out a vengeful action that hurts oneself more than another)
Read Moreorigin of ‘the world is my oyster’
refers to the possibility of finding a pearl in an oyster—coined by Shakespeare in The Merry Wives of Windsor, perhaps in allusion to a proverb
Read Morethe making of ‘omelette’
1611—from French ‘omelette’, ultimately an alteration of ‘lemelle’, ‘knife blade’ (from Latin ‘lamella’), with reference to the flattened shape of the dish
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word histories 