‘hen do’: meaning and origin
a celebration for a woman who is about to get married, attended by her female friends and relations—UK, 1987—first used in relation to Stags and Hens (1978), a stage play by William Russell
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‘to wet the other eye’: meaning and origin
British slang, 1745—to have one alcoholic drink after another—the image is that the first drink wets one eye, and the second drink wets the other eye
Read More‘to wet the baby’s head’: meaning and origin
UK, 1845—to celebrate the birth of a child by drinking alcohol
Read More‘bed and breakfast’ (verb): meanings and early occurrences
UK, 1883—to stay at a hotel, inn, etc., that provides a bed for the night and breakfast the following morning—to stay at an establishment known as a ‘bed and breakfast’
Read More‘housemaid’s knee’: meaning and origin
inflammation of the bursa over the kneecap (prepatellar bursa), typically induced by kneeling on hard floors—UK, from 1824 onwards in medical publications
Read More‘tennis elbow’: meaning and origin
UK, 1881—a form of repetitive strain injury (first identified in tennis players) that affects the tendons of forearm muscles attached to the lateral epicondyle of the humerus—synonym ‘lateral epicondylitis’
Read Morenotes on the phrase ‘to walk Spanish’
early 19th century—chiefly U.S.—to be forced by another to walk on tiptoe—to walk cautiously—to be discharged or dismissed—to discharge or dismiss (someone)—origin unknown
Read More‘Zapata moustache’: meaning and origin
UK, 1958—a type of moustache in which the two ends extend downwards to the chin—refers to Emiliano Zapata, who was portrayed with a moustache of this kind by Marlon Brando in Viva Zapata! (1952)
Read More‘more kicks than halfpence’: meaning and origin
1785—Britain and Ireland—meaning: ‘more harshness than kindness’
Read More‘chef’s kiss’: meanings and origin
1975 as ‘French chef’s kiss’—a gesture used to indicate that something is excellent or perfect—also a perfect or excellent person or thing—alludes to such a gesture stereotypically made by a chef on tasting a delectable dish
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