“ad fontes!”
an impressive person or thing, viewed as being difficult to rival or surpass—USA, 1912, in reference to the difficulty faced by an entertainer coming on stage immediately after a popular or successful act
Read Morelate 19th century—to disappear suddenly without leaving information about one’s whereabouts—from conjuring, in which ‘vanishing act’ designates an act of making a person or thing disappear as if by magic, and an act of disappearing in this manner
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UK, 1981—a pair of spectacles with an oversized frame of a style that was fashionable in the 1980s—refers to the spectacles worn by Deirdre Barlow, a fictional character in the soap opera Coronation Street
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France—1883: Viennese-style baked goods—1887: a bakery that makes and sells this type of baked goods—those baked goods were introduced into France in 1839 by the Austrian entrepreneur August Zang
Read MoreUSA, 1871: a person who frequently uses or coins slang words and phrases—USA, 1926: a person who studies the use and historical development of slang—blend of the nouns ‘slang’ and ‘linguist’
Read MoreUK—the noun ‘pig’s ear’ is colloquially used to designate a mess, a botched job—probably a euphemism for ‘pig’s arse’
Read MoreUSA, 1906: a female attendant who shows people to their seats in a church—USA, 1907: a female usher at Oscar Hammerstein’s Manhattan Opera House—from ‘usher’ and the suffix ‘-ette’, forming nouns denoting women or girls linked with, or carrying out a role indicated by, the first element
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has been colloquially used to express a great variety of notions, in particular ugliness and madness, but also unpleasantness, unpredictableness, agitation, disturbance, etc.
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‘to spread [something or someone] like Marmite’ (1964)—‘like Marmite, a little goes a long way’ (1970)—Marmite is a savoury paste made from concentrated yeast and vegetable extract, used as a spread and for enriching soups and stews
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1973—someone or something that polarises opinions by provoking either strongly positive or strongly negative reactions, rather than indifference—proprietary name for a savoury paste made from yeast and vegetable extract, which is either loved or hated
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word histories 