‘marmalade’: from Latin ‘mēlŏmĕli’ and ‘mĕlĭmēla’

first recorded in 1480—from Portuguese ‘marmelada’ (quince marmalade), from ‘marmelo’ (quince), itself from Latin ‘malomellum’ (quince, sweet pome), a blend of Latin ‘mēlŏmĕli’ (syrup of preserved quinces) and ‘mĕlĭmēla’ (a variety of sweet pome)

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