How French borrowed ‘sentimental’ from English
French, 1769, in Voyage sentimental, a translation by Joseph-Pierre Frenais of A Sentimental Journey (1768) by Laurence Sterne
Read More“ad fontes!”
French, 1769, in Voyage sentimental, a translation by Joseph-Pierre Frenais of A Sentimental Journey (1768) by Laurence Sterne
Read Moreto make bigger or greater, to enlarge—UK, 1884, as a translation of ancient Greek ‘μεγαλύνειν’ as used in the Acts of the Apostles, 5:13—recoined in 1996 in the U.S. animated television series The Simpsons
Read Morea film which fails to achieve the commercial success that was expected—UK, 1986—from ‘flop’ (a failure) and ‘-buster’ in ‘blockbuster’ (a film which achieves great commercial success)
Read Moreforms nouns with the sense ‘genetically modified ——’; also, occasionally, with the sense ‘—— relating to genetic modification’—first used in 1992 by Paul Lewis to form ‘Frankenfood’—from ‘Frankenstein’, the title character of Mary Shelley’s 1818 novel
Read Morea vehicle which travels on a cushion of air—UK, 1958, apparently coined by engineer Christopher Sydney Cockerell—also, USA, 1958, in the sense of “a flying car”
Read Morethe state of being romantically infatuated or obsessed with another person—USA, 1975—coined by U.S. psychologist Dorothy Tennov
Read MoreUK, 2015—(depreciative) a supporter of Jeremy Corbyn, Leader of the Labour Party and Leader of the Opposition from 2015 to 2020—coined after nouns such as ‘Sandinista’—intended to liken Corbyn’s supporters at best to radical socialists and at worst to cultists
Read MoreUSA, 1992 (1981?)—adjective: primarily but not strictly vegetarian—noun: a person who follows a primarily but not strictly vegetarian diet—a blend of ‘flexible’ and ‘vegetarian’
Read Morea word with two opposite or contradictory meanings—coined by Jack Herring in 1962—Joseph T. Shipley had developed the same notion in Playing With Words (1960); he called it ‘autantonym’
Read MoreAustralia, 1985—Coined after ‘corkage’, the noun ‘cakeage’ denotes, in a restaurant, the cutting and serving of a cake that has been brought in by a customer from off the premises, hence also a charge levied for this service.
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