‘brown Windsor soup’: meaning and early occurrences
UK, 1919—a thick brown meat-based soup of a type now often depreciatively depicted as emblematic of traditional British cookery
Read More“ad fontes!”
UK, 1919—a thick brown meat-based soup of a type now often depreciatively depicted as emblematic of traditional British cookery
Read MoreAustralia, 1964—‘Emma Chisit’: ‘how much is it?’ (allegedly coined by English author Monica Dickens, who reportedly misunderstood the question posed by an Australian)—‘Strine’: Australian pronunciation of ‘Australian’ (coined by Australian author Alistair Morrison)
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