‘fish and chips’: meaning and origin
a dish consisting of deep-fried battered fish fillets served with potato chips—Lancashire, England, 1886 (1879, as ‘fried fish and chipped potatoes’)
Read More“ad fontes!”
a dish consisting of deep-fried battered fish fillets served with potato chips—Lancashire, England, 1886 (1879, as ‘fried fish and chipped potatoes’)
Read MoreUK, 1989—refers to Manchester, in north-western England, as a centre of popular music and club subculture in Britain in the late 1980s and early 1990s—blend of ‘mad’ and ‘Manchester’
Read MoreLancashire, England, 1833—a faggot, a meatball, “a compound of onions, flour, and small pieces of pork” (The Liverpool Echo, 20 August 1880)—probably one of the common dishes humorously named after daintier items of food
Read MoreUK, 1839—a Liverpudlian, especially as opposed to a Mancunian—from the 19th-century distinction between the Liverpudlians, who were involved in trading, and the Mancunians, who were involved in manufacturing
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