‘sugar skull’: meaning and origin
1843—a representation of a human skull or skeleton, originally crafted from sugar and intended to be eaten and often given to children as a gift around Día de Muertos (Day of the Dead)
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‘war cake’: meaning and origin
a cake made with the ingredients available during wartime—first used during the First World War (1914-1918)—came back into usage during the Second World War (1939-1945)
Read More‘bed and breakfast’ (verb): meanings and early occurrences
UK, 1883—to stay at a hotel, inn, etc., that provides a bed for the night and breakfast the following morning—to stay at an establishment known as a ‘bed and breakfast’
Read More‘magic pudding’: meaning, origin and early occurrences
Australia, 1934—an inexhaustible supply of something, especially money—alludes to The Magic Pudding (1918), by Norman Lindsay, in which a pudding instantly renews itself as it is sliced or eaten into
Read More‘chef’s kiss’: meanings and origin
1975 as ‘French chef’s kiss’—a gesture used to indicate that something is excellent or perfect—also a perfect or excellent person or thing—alludes to such a gesture stereotypically made by a chef on tasting a delectable dish
Read More‘pig’s breakfast’: meaning and origin
New Zealand, 1917—a mess, a muddle; something unattractive or unappetising—alludes to the jumbled nature of a pig’s meal
Read More‘bed and breakfast’ (lodging establishment): origin and early occurrences
1937—a shortened form of expressions such as ‘bed-and-breakfast place’ (first recorded in 1881)
Read More‘bed and breakfast’: primary meaning and early occurrences
Ireland, 1803—the provision of a bed for the night and breakfast the following morning, especially at a fixed rate, in a hotel, inn, or private home
Read More‘dog in a blanket’: meaning and early occurrences
UK, 1827—a rolled jam pudding or currant dumpling—also (Sussex): a roly-poly suet pudding made with slices of bacon
Read More‘éclair’ (cake): early occurrences and notes on its origin
French, 1848; English, 1861—a small, oblong cake made of choux pastry, filled with cream, and typically topped with chocolate icing—literally ‘lightning’—origin unknown
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