‘Spam medal’: meaning and origin
military slang, 1944—a medal awarded to all members of a force—especially the 1939-1945 Star, awarded to British service personnel who took part in WWII—refers to the ubiquitousness of Spam as a foodstuff
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‘croque-madame’: meanings and origin
1932—coined after ‘croque-monsieur’—a toasted or fried sandwich filled with ham and cheese and topped with a poached or fried egg—but originally denoted any of various types of toasted or fried sandwich
Read More‘coronation chicken’: meanings and origin
a dish of cold cooked chicken served in a mild creamy curry sauce—so named because created for a lunch held to mark the coronation of Queen Elizabeth II in June 1953, at which it was called ‘Poulet Reine Elizabeth’—also USA, April 1953: a dish created when the Poultry and Egg National Board organised Coronation Chicken Day
Read More‘cookie pusher’: meanings and origin
1922, slang of high-school and university students in Kansas City (Missouri) and in Kansas: a fashionable young man who enjoys socialising with women at tea parties or other social events—1924: a diplomat employed by the U.S. State Department, regarded as being excessively occupied with entertaining dignitaries and doing little meaningful work
Read More‘to eat the calf in the cow’s belly’
early 18th century—‘to anticipate unduly’, in particular, ‘to spend one’s revenue before it comes in’
Read More‘freedom fries’: meaning and origin
USA, 2003—Following France’s opposition to the proposed U.S.-led invasion of Iraq, the expression ‘freedom fries’ was substituted for ‘French fries’. This, and other expressions in which ‘freedom’ was substituted for ‘French’, may have been coined almost simultaneously by various persons, independently from each other.
Read Morethe various meanings of ‘French hours’
USA—of the French: (1954) a workday with a long midday break for a substantial meal and a sleep—of filmmaking in France: (1956) the workday, beginning at noon and without lunch break—of filmmaking in the USA: (2004) a workday without lunch break, during which food is constantly available
Read More‘breastaurant’: meanings and origin
USA, 1966—a restaurant that features scantily-clad waitresses—especially associated with the restaurant chain Hooters—also: a woman who breastfeeds, or the breast of a woman who breastfeeds
Read More‘the land of fruits and nuts’: meanings and origin
U.S.A, 1932—also ‘the land of nuts and fruits’—a humorous, sometimes derogatory, appellation for the U.S. state of California—refers to California’s agricultural bounties and to Californians regarded as being ‘nuts’, i.e., crazy
Read More‘frogspawn’ (tapioca pudding)
UK, 1921—‘frogspawn’: a jocular appellation for ‘tapioca pudding’ (also for ‘sago pudding’)—originated in schoolchildren’s slang—refers to the fact that both tapioca pudding and sago pudding very much resemble frogspawn, i.e., a soft substance like jelly which contains the eggs of a frog
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