meaning and origin of ‘Box and Cox’
from the name of an 1847 farce in which a landlady lets out, unbeknown to them, the same room to two tenants, Box and Cox, the one by day, the other by night
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meaning and origin of ‘let the cobbler stick to his last’
‘Let the cobbler stick to his last’ goes back to Pliny’s story of the Greek artist Apelles answering a cobbler who had criticised one of his paintings.
Read Moremeaning and origin of ‘the dog’s letter’
Named after Latin ‘canina litera’ (‘the canine letter’), ‘the dog’s letter’ is a name for the letter R, from its resemblance in sound to the snarl of a dog.
Read Moreorigin of the noun ‘madeleine’ (small rich sponge cake)
‘madeleine’: originally ‘gâteau à la Madeleine’ (late 18th cent.), perhaps named after French cook Madeleine Paumier – refers also to Swann’s Way, by Proust
Read Morethe scriptural origin of the adjective ‘maudlin’
‘maudlin’: tearfully sentimental – from the Middle-English name ‘Maudelen’, designating Mary Magdalene, a follower of Jesus, customarily represented as weeping
Read Morethe authentic origin of ‘red herring’
Red herring, used in laying trails for hounds to follow, was misunderstood as a deliberate attempt to distract them, hence the figurative use of ‘red herring’.
Read Morethe appearance of the phrase ‘cross my heart (and hope to die)’
origin: USA – 2nd half of the 19th century – from the action of making a small sign of the cross over one’s heart, which sometimes accompanies the words
Read Moremeaning and origin of the phrase ‘to go haywire’
From the practice of using hay-baling wire for makeshift repairs, ‘haywire’ came to mean crudely made, improvised, hence disorganised, erratic, crazy.
Read Morethe probable origin of the phrase ‘to sweat like a pig’
The pig probably symbolises the unpleasant fact of sweating profusely in the same way as it often represents greed, dirt, etc. in many other derogatory idioms.
Read Morethe authentic origin of ‘first catch your hare’
‘First catch your hare’ (early 19th cent.): originated in popular humour ascribing this phrase to ‘The Art of Cookery’ (1st published 1747), by Hannah Glasse
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